Wednesday, December 5, 2007

The Red Hot Chili Peppers


I am a self-described foodie. I love to eat. I also love to cook or even just do a bit of food preparation. I get very excited when I find food that not only tastes good but also has observable physical benefits. For this holiday season, behold the wonderful and extremely versatile chili pepper! (No, not the southern California rock band.)

The chili pepper or spicy pepper (such as jalapeno, cayenne, or habanero) contains the chemical Capsaicin. Capsaicin, is the hot pepper’s natural heat-causing mouth-sizzling chemical; and has been proven to kill cancer cells, prevent sinus infections, serve as an anti-inflammatory agent, provide gastric relief, and even produce fat oxidation.

Hot peppers can help breathing, relieve aches and pains, and even help an individual burn up to an additional 50 calories per day! Sorry - that is not an excuse to have that extra slice of holiday pie (around 300 calories or more). According to research, hot peppers have the same metabolic effects as Ephedra without containing Ephredra’s negative cardiovascular side effects. Recent medical research is targeting the use of peppers and Capsaicin to fight cancer! Further research is also showing the use of peppers in pain relief post surgery - from the associated press – click on the following link:
Peppers for pain relief

If you get really into hot peppers, you may want to explore their heat rating. It is called the Scoville scale and can be found at the following web link:
http://en.wikipedia.org/wiki/Scoville_scale

So, spice up the holidays and add some peppers to your festivities! Try some finely diced peppers in your all-natural greens salad; or add them to your favorite roasted vegetables or meat. Great in that organic free-range egg omelet breakfast… Even add some to that favorite sandwich made of left-overs.

For the holiday dessert…
Try adding a just a bit of cayenne to that holiday apple pie; a little goes a long way and it gives a nice zip to the sweet.

If you have further interest in holistic health and nutrition review the Australasian College’s Nat 308 Holistic Nutrition course or Holistic Health Practice Program at www.achs.edu and contact an advisor today at 800-487-8839!

Happy holidays and good eating! Now where did I put that cayenne for my popcorn?

Joel Strimling
Student Services

The Red Hot Chili Peppers


I am a self-described foodie. I love to eat. I also love to cook or even just do a bit of food preparation. I get very excited when I find food that not only tastes good but also has observable physical benefits. For this holiday season, behold the wonderful and extremely versatile chili pepper! (No, not the southern California rock band.)

The chili pepper or spicy pepper (such as jalapeno, cayenne, or habanero) contains the chemical Capsaicin. Capsaicin, is the hot pepper’s natural heat-causing mouth-sizzling chemical; and has been proven to kill cancer cells, prevent sinus infections, serve as an anti-inflammatory agent, provide gastric relief, and even produce fat oxidation.

Hot peppers can help breathing, relieve aches and pains, and even help an individual burn up to an additional 50 calories per day! Sorry - that is not an excuse to have that extra slice of holiday pie (around 300 calories or more). According to research, hot peppers have the same metabolic effects as Ephedra without containing Ephredra’s negative cardiovascular side effects. Recent medical research is targeting the use of peppers and Capsaicin to fight cancer! Further research is also showing the use of peppers in pain relief post surgery - from the associated press – click on the following link:
Peppers for pain relief

If you get really into hot peppers, you may want to explore their heat rating. It is called the Scoville scale and can be found at the following web link:
http://en.wikipedia.org/wiki/Scoville_scale

So, spice up the holidays and add some peppers to your festivities! Try some finely diced peppers in your all-natural greens salad; or add them to your favorite roasted vegetables or meat. Great in that organic free-range egg omelet breakfast… Even add some to that favorite sandwich made of left-overs.

For the holiday dessert…
Try adding a just a bit of cayenne to that holiday apple pie; a little goes a long way and it gives a nice zip to the sweet.

If you have further interest in holistic health and nutrition review the Australasian College’s Nat 308 Holistic Nutrition course or Holistic Health Practice Program at www.achs.edu and contact an advisor today at 800-487-8839!

Happy holidays and good eating! Now where did I put that cayenne for my popcorn?

Joel Strimling
Student Services

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