Create your own antiaging program in 6 steps

The June edition of More magazine features a special section called "Age proof your health." The article emphasizes two interesting points: 1. that health is primarily do-it-yourself, and 2. using a holistic* approach to health, you can create your own anti-aging program.

Here are six steps for creating your own anti-aging program based on More:

1. Set a time frame.

Pick a set time (they suggest 30 days) to focus on making lifestyle changes. Being specific focuses on your intention and creates a benchmark against which to measure progress.

2. Partner with a doctor.

To find an integrative medicine specialist to work with, More suggests the Arizona Center for Integrative Medicine. However, you can also alternative healthcare workers through the American College of Healthcare Sciences Practitioner Directory and on industry-specific sites like the National Association for Holistic Aromatherapy.

3. Get tested.

Standard tests will show areas of concern, including diabetes and heart disease.

4. Evaluate your diet.

You may want to work with a nutrition consultant, who can help you to develop healthy eating plans. *Incorporating organic herbs into your daily diet will impart additional vitamins and nutrients (and flavor!). For more information about cooking with herbs, download the free lecture Antioxidants and Herbs from the ACHS Apothecary Shoppe.

5. Develop and exercise routine.

Do something active every day. There is no single definition for what "active" means, which provides a great opportunity to make exercise work for you. That can mean taking a walk at lunch, joining a jogging group, or working with a personal training at the gym, to name a few.

6. Reduce stress.

Yoga and breathing exercises both help to reduce stress. For how-to techniques visit the American Institute of Stress website and download this free lecture about aromatherapy.

* What does holistic mean? Holistic is a whole person approach to health care, which emphasizes prevention, and optimal health through a balanced approach to mind, body, and spirit.

Garland chrysanthemum healthy addition to fresh soups and salads

Garland chrysanthemum Chrysanthemum coronarium greens are a traditional addition to chop suey and soup, according to an April 30 article by Vern Nelson in The Oregonian, "Get set for chop suey." An annual that grows from 1-4 feet tall, garland chrysanthemum has yellow flowers and, depending on the cultivar, can also have white tips.

For cooking, Nelson recommends these varieties:

• Broad leaf, which has a mild flavor
• Maiko, which has a vigorous flavor
• Round leaf, which has a milder flavor and bi-colored flowers
• Small leaf, which has serrated leaves
• Tiger ear, which has a strong flavor and broad leaves

To cook garland chrysanthemum, Nelson suggests you lightly "saute the leaves and stems or whole 4- to 6-inch seedlings with sesame seeds, garlic, ginger and soy sauce. Overcooking the leaves causes bitterness."

To also can eat the chrysanthemum raw in salads [like dandelion], add to "soups containing fresh ginger, or dunk in fritter batter and deep-fry." Nelson says that, "You'll detect flavors of carrot, celery, and juniper in round-leaved cultivars, and mesclun in most cultivars. The species and serrate-leaved varieties have a stronger, sometimes bitter finish [...]. The petals of all varieties have less flavor but look great in salads. The seeds can be sprouted and used in sandwiches or as salad."

To read the complete article, including tips for planting garland chrysanthemum, care, and harvest, click here.

© Nelson, Vern. The Oregonian, "Get set for chop suey." April 30, 2009.