6 Tips for Selecting Essential Oils for Clinical Use

Just like wine, a number of factors affect the quality of an essential oil, including:

• Where the plant was grown.
• What part of the plant was used.
• How it was grown.
• What the climate was like.
• How it was harvested.
• When it was harvested.
• How it was produced.
• How it was stored following production.

The quality of the finished product may be compromised if any one of these steps is not carried out optimally for that particular plant. So, how can we ensure that the essential oils we buy are of a quality suitable for clinical aromatherapy?

1. Know your supplier. Start by developing a relationship with a supplier you can trust. Try to deal with suppliers either who distill their own material or who deal directly with reputable distillers. Suppliers usually will provide a small sample of the oil for you to check before purchasing larger quantities.

2. Use the Latin names. Order by the Latin name, and always check labels for the correct botanical name.

3. Perform your own tests. Make sure the oil is pure and not extended or diluted by using the organoleptic testing techniques we have learned so far. Educate your olfactory senses: Smell, taste, feel, and look at oils from many different samples and sources to gain experience.

4. Do not rely on price as an indicator of quality. Be aware that a higher price does not necessarily mean a higher quality. It is important to check all oils thoroughly regardless of the price. Note that a price that is very low comparatively may indicate that an oil is not as labeled, is diluted in a base oil, or is otherwise adulterated. Many expensive oils, such as rose and neroli, are sold diluted in a base oil such as sweet almond.

5. Gas chromatographs. Gas chromatography (GC), mass spectrometry (MS), and similar additive-revealing techniques can analyze oils. This can be particularly helpful when purchasing large quantities. However, chemical analysis does not always reveal the presence of adulterants and an experienced technician must carry out the analysis of the MS. In addition, a GC must be conducted for each batch, so the cost can be very prohibitive for small distillers. A GC is not always a guarantee of quality. One test does not replace another. It is best to use all available tests in combination.

6. Organoleptic testing is still the ultimate test. Build your experience. The very best way to gain experience and familiarity with pure essential oils is to sample as many pure oils and synthetic oils as possible and document the differences.

February is American Heart Month: Make Prevention a Priority

** Note, new 2011 heart disease guidelines for women have been released since this blog posted. The new guidelines include:

• Keeping cholesterol level at 200 milligrams per deciliter (mg/dL) or less
• Keeping blood pressure at 120/80 mm Hg
• Having a fasting blood glucose under 100 mg/dL
• Recognition that diseases like lupus and rheumatoid arthritis increase heart disease risk in women

For a summary of the 2011 new heart disease guidelines for women, click here.

Heart disease is the leading cause of death in the U.S. In 2009 alone, about 785,000 Americans had a coronary attack. But--there is good news. We can reduce the chance of developing coronary heart disease by making prevention a priority. It’s time!

February is American Heart Month, a national campaign to share information about heart disease and to raise awareness. Do you know the signs? A heart attack may feel sharp and sudden, but many start slowly. The National Heart, Lung, and Blood Institute posted their “Act in Time to Heart Attack Signs” video to help you identify the warning signs.

Whether or not you or a loved one have suffered with heart disease, prevention is a year-round campaign. Download your free ACHS Wellness Guide for more heart health and how-to information!

Hawthorn Crataegus laevigata has traditionally been used to support healthy cardiovascular function. Studies show hawthorn acts on the myocardium. It increases the force of contraction and lengthens the refractory period, increasing coronary blood flow and cardiac output, and reducing oxygen consumption.[1] For more information about the active constituents and medicinal uses of hawthorn, download our hawthorn monograph HERE.

References
1. Chang Q, Zuo Z, Harrison F, Chow MS. (2002) Hawthorn. J Clin Pharmacol, 42:605-12.
2. Pittler MH, Schmidt K, Ernst E. (2003). Hawthorn extract for treating chronic heart failure: meta-analysis of randomized trials. Am J Med, 114:665-74.
3. Schwinger RH, Pietsch M, Frank K, Brixius K. (2000). Crataegus special extract WS 1442 increases force of contraction in human myocardium cAMPindependently. J Cardiovasc Pharmacol, 35:700-7.

This information is for educational purposes only. It is not intended to treat, diagnose, cure, or prevent disease. You should always consult with your primary care physician, naturopathic doctor, or Registered Herbalist before making any significant changes to your health and wellness routine.

Essential Oils for Winter

As winter unfolds its many surprises--cold temperatures and short, gray days among them--it's a great time to enjoy adding warming and uplifting essential oils into your seasonal blends. Warming essential oils like cinnamon Cinnamomum zeylanicum and ginger Zingiber officinale have fresh, spicy aromas that blend well with citrus oils like grapefruit. Citrus oils are pleasant to use during the winter season because their fresh, uplifting scents can help support healthy emotional well-being.

Air Purification Formula with Cinnamon Essential Oil

• Clove Syzygium aromaticum oil: 3-drops
• Cinnamon Cinnamomum zeylanicum oil: 3-drops
• Lavender Lavandula angustifolia oil: 3-drops
• Peppermint Mentha piperita oil: 3-drops
• Pine Pinus sylvestris oil: 3-drops
• Rosemary Rosmarinus officinalis oil: 3-drops
• Thyme Thymus vulgaris oil: 3-drops
• Water (distilled): ½-oz
• Alcohol: ½-oz

Directions: Mix the essential oils with the distilled water and ethyl alcohol in a 1-oz amber bottle. Place in a pump-action atomizer or blend 5-10-drops of each of the oils, and place in a vaporizer.

More information about cinnamon, ginger, and grapefruit essential oils to come!

*This information is for educational purposes only. It is not intended to treat, diagnose, heal, or prevent disease. You should always consult with your primary care physician, a naturopathic doctor, or a Registered Aromatherapist before making any significant changes in your health and wellness routine.

Study Abroad with ACHS: Mediterranean Herbs and Essential oils in Greece June 4-9, 2011

If you've always wanted to learn more about Mediterranean herbs and essential oils, this program is a must for you! Led by ACHS President and Wellness Expert Dorene Petersen, Guerilla Distiller Robert Seidel and Guest Lecturer Aromatherapist & ACHS Governing Advisory Board Member Mindy Green, this program provides hands-on experience working with Mediterranean herbs and essential oils for therapeutic use including: making preparations, harvesting cultivated and wildcrafted botanicals for distillation, essential oil distillation, and therapeutic blending of essential oils.

This program is held on the beautiful island of Syros, Greece, in the heart of the Cyclades, amongst wild thyme and other aromatic Mediterranean botanicals. Enjoy the relaxing, healthy lifestyle of a Greek island amidst a wide variety of Mediterranean plants and herbs. Greece is the birthplace of the “father of medicine” Hippocrates, who believed the body should be treated as a whole and that food should be our medicine. This program is an opportunity to immerse yourself in this ancient land. Syros is close to Mykonos and Santorini and not too far from the island of Cos where Hippocrates founded a medical school and began teaching his ideas. Syros is an enchanting location for this residential session.

For more information about travel and lodging, course curriculum, and how to get started, view complete information on the ACHS website here: http://www.achs.edu/course-desc.aspx?pid=208&id=61

For more information about Watercolor Journaling in Greece with Jacqueline Newbold and Chios, Greece Summer Session in Greece, CLICK HERE.

ACHS in Now An Approved Member of the International Federation of Essential Oils and Aroma Trades

We're now an approved member of the International Federation of Essential Oils and Aroma Trades (IFEAT). Membership in IFEAT further evidences our dedication to supporting sustainability and fair trade of essential oils and to providing comprehensive resources with the latest aromatherapy research for ACHS’s professional aromatherapy programs.

“IFEAT is an important organization for our industry,” says ACHS President Dorene Petersen, “because it fosters education about sustainable practices and emphasizes the importance of international communication and cooperation. IFEAT is at the forefront of any legislative regulatory changes that can affect the essential oil industry. Ensuring our students are up to date on this information is essential.”

“IFEAT conferences bring together industry leaders with a sincere dedication to protecting the health of our industry,” Dorene says. “It’s wonderful to be able to attend these conferences, learn from and talk with other industry experts, and to then share this information with ACHS students and other industry professionals. This active dialogue not only ensures the health of our industry, it reaffirms our global commitment to environmental stewardship.”

To read the full-length press release, visit ACHSedu on Facebook Here.

Watercolor Journaling Class on the Island of Syros, Greece

BY Jacqueline Newbold

I will be teaching Watercolor Journaling in Greece on the island of Syros. This class is offered through the American College of Healthcare Sciences, May 27-June 2, 2011.

A lot of people enjoy writing in journals, taking field notes, collecting memorabilia and souvenirs of their travels, and drawing little sketches of their journeys. I call this art journaling but I take it a step further and incorporate watercolor with my art journals.

Watercolor journaling is a wonderful way to slow down and savor the moment, recording your journey in a unique and memorable way. With your journal under your arm and a few painting supplies, you will be ready to capture memories of your Greek Island experiences. This dynamic class will motivate artists of all skill levels to record their journeys in a creative and unique way using watercolor and mixed media. Students will explore ways to make their watercolor travel journal interesting and reflective of their experiences through painting the Greek landscape and the essence of the Greek lifestyle. Some of the techniques I will be teaching include watercolor painting, drawing, color theory, incorporating mixed media and how to make quick-on the go-watercolor sketches.

>> To learn more about the ACHS study-abroad class Watercolor Journaling in Greece with Jacqueline Newbold, including travel details, click here: http://www.achs.edu/course-desc.aspx?pid=207&id=61

>> To visit Jacqueline's blog Art in My Heart and learn more about watercolor journaling, click here: http://djnewbold.blogspot.com/2011/01/watercolor-journaling-class-on-island.html

The USDA Proposes New Guidelines to Make School Lunches Healthier

It's no secret there is a childhood obesity epidemic in the U.S. Statistics from 2007-2008 indicate that about 16.9% of children and adolescents aged 2–19 years are obese and the prevalence of childhood obesity continues to increase.[1] Yet, many of us are still surprised when we see the numbers. What is being done about this? Do we know why obesity persists? There are several theories ranging from increased sugary drink consumption to bad eating habits to an overall lack of education, access to healthy foods, and supervision. It very well may be a combination of all of the above.

So what is being done? In an effort to fight childhood obesity, the USDA announced January 13 new proposed guidelines to make school lunches healthier. These would be the first changes in 15 years and would include cutting salt and fat and adding more fruits and veggies to cafeteria selections. Under the proposed new guidelines[2]:

• School meals would have calorie limits.
• Salt would be cut by half over 10 years.
• Most trans fats would be banned.
• More fruits and vegetables would be included in each meal.
• Only low-fat or nonfat milk would be served.
• Meals would see increases in the amount of whole grains and eventually will include only whole grains.
• Breakfast would include both grain and protein, not one or the other.

For more information about the proposed guideline changes for school lunches, read the HealthDay article "U.S. Aims to Make School Lunches Healthier" here.

Have a suggestion? We'd love to hear your thoughts! Post your comments here or to ACHS Facebook at www.facebook.com/ACHSedu

References
[1] Ogden, C., PhD & Carroll, M., M.S.P.H. Prevalence of Obesity Among Children and Adolescents: United States, Trends 1963-1965 Through 2007-2008. Web. Accessed online 1/14/11 at http://www.cdc.gov/nchs/data/hestat/obesity_child_07_08/obesity_child_07_08.htm
[2] HealthDay. (2011). U.S. Aims to Make School Lunches Healthier. Web. Accessed 1/14/11 at http://www.nlm.nih.gov/medlineplus/news/fullstory_107653.html

World Health Organization Developing Traditional Medicine Classification

The World Health Organization (WHO) recently announced a project to classify traditional medicine. Having a reference of terminologies and classifications for diagnosis and interventions will "assist in creating an evidence base for traditional medicine"[1] and an international "platform" for "the harmonization of data for clinical, epidemiological and statistical use."

The project will begin with the traditional medicine practices and customs of China, Japan, and the Republic of Korea that have spread worldwide and will utilize an interactive online platform. Traditional medicine practitioners will use the platform to document the terminology and the concepts they use.

The International Classification of Traditional Medicine (ICTM) "further illustrates WHO’s dedication to aiding traditional medicine’s globalization and integration into worldwide healthcare."[2] WHO's expected outcomes from the ICTM project include objective data on the benefits of traditional data, safety and use, and spending and trends; the ability to study the use of traditional medicine with disease prevention and treatment; and a universal classification system which would allow countries worldwide to base their research on the same data.

References
[1] WHO to define information standards for traditional medicine. Accessed 1/13/11 at http://www.who.int/mediacentre/news/notes/2010/trad_medicine_20101207/en/
[2] Stafford, L. (2011). WHO Developing New Traditional Medicine Classification. HerbalEGram 8(1). Web. Accessed 1/13/11 at http://cms.herbalgram.org/heg/volume8/01January/WHOClassifiesTM.html?t=1294841964

How to Use a Stress Journal and 5 Tips for Stress Management

We all know that stress can be a negative influence. But sometimes it can feel like there is nothing we can do about our stress level. Not true! There will always be more to do, more decisions to make, and more situations to mediate, but---how we manage our stress is something we can control.

The trick is to be proactive. To be proactive we have to take charge of what we can control (our environment, our attitude, our thoughts, our choices) and stop worrying about what is out of our control. In other words, balance. The long-term goal is to create balance in our life (balance between work, home, and relaxation) so that when stressful situations arise, we are better equipped to mediate and neutralize them.

To create balance, we must first know what causes us stress. Simple, we know. Yet, many people know what it feels like when they are already stressed out but cannot identify how they got stressed out, the actual trigger. One tool you can use to identify what causes you to stress out and why is a stress journal.

Like a food journal, a stress journal helps you to look at your habits and your choices. It does not need to be fancy. A simple notebook will work. Every time you feel stressed, write it down in your journal. Include the date, what you feel caused the stress, how you felt, how you responded, and whether or not you felt better.

Then at the end of every week or month (whatever time period you set for yourself), review your journal. Over time patterns will emerge: patterns in your stress triggers and in your response. If how you are dealing with stress no longer works for you, it is time to try some healthier strategies. Document these in your stress journal, too, and take note of when you start to feel better.

Here are 5 tips for stress management:

1. Simplify your to-do list.
2. Express your feelings as they arise.
3. Adjust your expectations and focus on the positive.
4. Let go of what you cannot control.
5. Relax—take an aromatherapy bath, enjoy a fresh mug of herbal tea, go for a walk, laugh.

For more health and wellness tips, download the ACHS Wellness Guide HERE.

For current studies on the use of complementary alternative medicine (such as herbs) with stress, visit the National Center for Complementary and Alternative Medicine website HERE.

2011 DETC Outstanding Graduates and Famous Alumni Book Available Online

The DETC 2011 Outstanding Graduates and Famous Alumni book is now available online. We'd like to congratulate the 43 people selected by their schools! A special congratulations to Robin Barnette from ACHS, Certificate in Aromatherapy program graduate (Robin's profile appears on page 6).

The DETC is recognized by both the U.S. Department of Education and the Council for Higher Education Accreditation (CHEA) as an accrediting body, and conducts the “Outstanding Graduate” program annually. Students are selected for their academic record, and the level and quality of their contribution to society and their chosen profession(s).

Robin is the owner of Aromachick, Healing Botanicals for the Body, Mind, and Sprit. She also offers Aroma-Yoga for Healing workshops in Calabasas, California, where she combines the therapeutic benefits of aromatherapy with the healing benefits of yoga.

“Earning my Certificate in Aromatherapy from ACHS was a life changing experience,” Robin says. “ACHS helped me find my passion and follow my dreams!”

To connect with Robin, post a message for her on ACHS Facebook HERE: http://facebook.com/ACHSedu

You can also catch Robin on YouTube! Watch her video about ACHS HERE: http://www.youtube.com/watch?v=00mVvjvvA2E&feature=email

Essential Oil of Vitex May Ease Symptoms of PMS and Menopause

Vitex Vitex agnus-castus, also called chaste tree and monk's pepper, is from the family Verbenaceae. A perennial, deciduous shrub, vitex grows to about 6-18 feet high and can spread to about 15 feet. The leaves are dark green, the flowers are small and lilac, and the berries are red- black with a spicy, aromatic flavor and aroma.

Historically, vitex is said to have been chewed by monks to help preserve their celibacy. There are also reports mentioning its use in Greek rituals, as well as the practice of carrying twigs for protection against dangers and to signify chastity.

Vitex essential oil is a pale to dark-yellow color and has a strong aroma, but is not traditionally used in perfumery. The fruit, or berries, are used to produce the oil, which includes the active constituents limonene, 1,8-cineol, pinene, carophyllene, and sabinene.

Therapeutically, vitex essential oil is thought to have hormonal effects, such as support for the relief of common menopausal symptoms[1] and PMS[2], and may also have antibacterial and antifungal effects.

To learn more about vitex, read the full-text article "Essential Oil of Vitex May Ease Symptoms of PMS and Menopause," which originally appeared in the March 2010 issue of the ACHS Reporter HERE.

References

1 Lucks, B. (2003). Vitex agnus castus essential oil and menopausal balance: a research update. Complementary Therapies in Nursing and Midwifery Vol 9, Issue 3 148-154.
2. (2009). The premenstrual syndrome: effectiveness of Vitex agnus castus. Med Monatsschr Pharm. May; 32(5): 186-91.

How to Cook with Nettles and Make Nettle Pesto

If you ever played in the woods as a kid you probably got stung by nettles. It itched and burned for a few hours and then faded away. That’s because nettles have stinging hairs like tiny hypodermic needles. The toxic juice in the nettle hairs is a combination of acid and antigenic protein under pressure. When the needle penetrates the skin the tip breaks and the juice is injected.

But did you know that nettle is not only one of the most useful medicinal herbs, it can be eaten as a vegetable, like spinach! This “noxious weed” strengthens and supports the entire body. The fresh leaves may be steamed, sautéed, even added to soups, stews, and sauces. It can be lightly sautéed and layered in lasagna like spinach, or even steamed or blanched and then substituted for basil in pesto, called Pesto d’ Ortica in Italian. Don’t worry—drying or cooking neutralizes nettle’s stinging properties.

To read the full-text article "Don't Fear the Nettles," by ACHS Instructor Scott Stuart, which appeared in the May 2010 edition of the ACHS Reporter, click HERE.

Nettle Pesto Recipe

• 6-cups course chopped nettle leaves (harvest the top few leaves)
  
• 6 mint leaves 1-2 cloves garlic
• 1⁄3-cup pine nuts (or try walnuts)
  
• 1⁄2- cup Parmesan
  
• 1⁄2- cup extra virgin olive oil
  
• salt and pepper to taste

Pick nettle leaves from the stems wearing rubber gloves. Then rinse the nettles in a colander or salad spinner to remove any dirt and insects.

Bring a pan of water to boil and blanch nettles in boiling water for one minute – this will remove the sting. Drain well and squeeze out any excess moisture. You can also steam the nettles. Save the leftover liquid for soup stock or just drink as a tea.

Place all dry ingredients in a food processor and pulse until chopped up. Slowly add the oil while blending until the desired consistency is reached.

Taste and season as desired. It can be used right away over pasta, gnocchi, or pour just a little olive oil over the top in a sterilized jar and store in the fridge for up to a month.

Compresses an Effective Way to Use Essential Oils

Did you know compresses are a very effective way to use essential oils?

Typically made from gauze or a similar soft material, a compress can be applied with pressure to specific parts of the body to help control hemorrhage, help relieve pain-related symptoms, or support the body's natural defenses against infection. For example, cold compresses are traditionally used with sprains, localized swelling, blisters, insect bites, stings, bruises, and headaches; hot compresses are traditionally used with abscesses, boils, cystitis, and dysmenorrhea.

A simple method for using essential oils with compresses is to:

• Add 6 drops of essential oil to 9 oz of water. (Use ice water for cold compresses and boiling water for hot ones.) First pour the water into a bowl, and then add the oil.
• Saturate a clean piece of unbleached muslin (or similar cloth, such as clean cotton) in the mixture, wring out, and apply.

For use with a cold compress, here are some example essential oils you may want to investigate further:

• With sprains: Peppermint, chamomile, eucalyptus, ginger, lavender, pine, rose, and rosemary
• With bruises: Eucalyptus, geranium, ginger, lavender, and peppermint
• With localized swelling: Ginger, rose, and rosemary

For use with hot compresses, here are some example essential oils you may want to investigate further:

• With abscesses and boils: Bergamot, eucalyptus, rose, manuka, and tea tree Australia
• With menstrual pain: Chamomile, clary sage, lavender, peppermint, rose, and rosemary

For more information about using essential oils with compresses, download our free ACHS holistic health Wellness Guide HERE. In the guide, you'll also find several pages of information about using aromatherapy essential oils in the home and as a tool to support optimal health and wellness.

* This article is for informational purposes only. It is not intended to treat, diagnose, heal, or prescribe. A primary care physician, naturopathic physician, or Registered Aromatherapist should be consulted before making any significant changes to your health and wellness routine.

7 Food Storage Tips to Help Retain Nutrients

Fresh fruits and veggies are packed with phytonutrients (organic components of plants thought to promote human health) and vitamins. But fruits and veggies can quickly lose these valuable nutrients if they are not stored properly. It's the perfect time to take stock of your fruit and veggie larder.

Did you know that in some instances, frozen veggies may actually have more vitamins than fresh veggies that have been sitting on a store shelf for a week or more. How long have your perishables been sitting? Next time you head out for groceries, consider your local farmer's market first. Fruits and veggies at the farmer's market are often harvested and sold the same day.

Here are 7 food storage tips to help retain nutrients in your fruits and veggies:

1. Keep veggies covered and chilled.
2. Don’t soak your veggies.
3. Don’t keep food hot for too long, as vitamin levels will start to fall within a few minutes.
4. Store your fruits and veggies at the bottom of the refrigerator or in a cool, dark cupboard.
5. Store bananas away from other fruits, which will help keep them from ripening too fast.
6. Don't sore bananas in the refrigerator.
7. Refrigerate prepared juices and store them for no more than 2 or 3 days.
   

Do you have food storage tips to share? We'd love to hear from you. Post your best tips as a comment and on the ACHSedu wall here http://www.facebook.com/ACHSedu.

5 Steps to Help Beat Obesity in the New Year

BY Eleni Delfakis, MS, RD, ACHS Instructor Introduction to Nutrition

It’s hard to follow the news without reading or hearing about obesity and the risks associated with it. The United States is still trailing behind most industrialized countries, as over 65% of the population is now suffering from being overweight or obese.

As a nation, we need to reallocate more of our resources towards health programs and education, and provide incentives to companies that promote good health. Physical education in schools should reflect changing currents in sports trends to keep kids interested in staying fit. However, even without any help from our government, we can all take serious steps to ensure the safety of the water we drink, the air we breathe, and the quality of our food.

To be healthy, you must think healthy. To lose body fat, think positively about losing the extra pounds and give yourself the time you need to adopt a healthy lifestyle. Frantic overly restrictive dieting prevents the delivery of essential nutrients needed to maintain good health.

Here are 5 steps that I recommend to help you reach your goal:

1. Purchase fresh and organic food products whenever possible, which means food that is free of nitrites and other preservatives, pesticides, chemicals, and hormones.
2. Cook at home with whole foods. Each whole food contains one ingredient; it is unprocessed and unrefined. Over 75% of the diet should come from whole foods, with a good balance of foods from all the food groups and from a variety of textures and colors.
3. Consume low-fat yogurt and foods rich in fiber (such as whole grains, fruits, and vegetables) on a daily basis. These foods will keep your digestive track in good working order by eliminating the toxic by-products of digestion. Adults need 25-30 grams of fiber per day. For children, a good way to determine how much fiber they need is to calculate their age + 5.
4. Replace red meat with wild caught salmon or small fish, nuts, and legumes at least two times per week.
5. Consume small portions (3-4 ounces) of meat or poultry three times a week. Unless you’re a muscle-bound body builder you don’t need more. Also, remove the skin from the chicken and all visible fat from meats prior to cooking. Eating small portions and maintaining ideal body weight may help prevent the onset of Type II Diabetes.
   

For 10 more steps you can take to help best obesity in the new year, read the full-text article available in the January edition of the ACHS holistic health newsletter, The Reporter, available online HERE.

Horseradish Named IHA Herb of the Year for 2011

The International Herb Association (IHA) has named horseradish Herb of the Year for 2011!

You may be familiar with horseradish's characteristic pungent aroma and spicy flavor, but did you know that horseradish is high in vitamin C and attributed with antimicrobial properties?

Here are some more horseradish FAQs you may not know:

• In the United States, an estimated 24 million pounds of horseradish roots are ground and processed annually to produce approximately 6 million gallons of prepared horseradish.
• Horseradish root is harvested in the spring and fall and the ground horseradish is mixed with distilled vinegar and may also contain salt, sugar, cream, vegetable oil, or ground beets or mustards.
• The Egyptians knew about horseradish as far back as 1500 BC. and early Greeks used it as a rub for low back pain and as an aphrodisiac.
• It is said the Oracle at Delphi told Apollo, that "the radish was worth its weight in lead, the beet its weight in silver, and the horseradish its weight in gold."
  

Learn more about the history of horseradish, its traditional uses, and medicinal properties in the article "Sea-Radish (aka Horseradish)" available for free download in the January edition of the ACHS holistic health newsletter, The Reporter, online HERE.

If you're interested in growing, harvesting, and preparing your own horseradish, this is a very useful video from the City Farmer.

@ACHSedu Top Tweets from 2010

Over the last year, Twitter reportedly grew by more than 100 million users. That's a whole lot of 140-character-long thoughts and ideas sharing about.

We know there are a lot of health resources to choose from, and we want to thank you for loyally following ACHS tweets to learn what's new in health and wellness.

As part of our year in review, here are 10 of our top tweets shared by @ACHSedu in 2010! (They're in no particular order.) Some got the most clicks. Some reflect important world developments. Some sparked sentiments and sharing with you. For your 2011 wellness stories, health tips, and lifestyle suggestions, follow us at @ACHSedu!

1. Reading about New York's effort to seek a national reduction of salt in food. Average American consumes 3,400-3,500 mg/day http://ow.ly/W59B

2. Obama's Statement on the earthquake in Haiti has been posted to YouTube. Find out what U.S. relief efforts are planned http://ow.ly/W4tC

3. Haiti earthquake relief: How to help. Here's a list of organizations working to provide basic needs and health care http://ow.ly/WsW4

4. Good tips from Massage Today about how to use essential oils to go green for a healthier office http://ow.ly/Wu2Q and http://ow.ly/Wu2R

5. Added new article to wikiHow, "How to Make a Decoction." Learn how to make your own herbal teas to support optimal health http://ow.ly/W5kr

6. 20 ways to get healthier for free (or pretty cheap). Download free holistic health info http://ow.ly/WRjv Get tips here http://ow.ly/WRjw

7. Great article on growing $700 worth of produce in a small garden: http://ow.ly/1aXxl Free gardening classes at ACHS start next month!

8. The ACHS Holistic Kitchen .... recipe for how to make baked kale, dandelion coffee, fresh tomato sauce from the garden http://ow.ly/30XuM

9. Posted new Photo of the Week. Can you identify the herb? Thank you Shelli Johnson for sharing your pic with us all! http://ow.ly/2KucX #herb

10. Have you seen Numen?It's the first feature-length film to explore traditional herbal medicine use in the US http://ow.ly/2GVXa #herbs#health